BAKED CHICKEN BURGER RECIPE


BAKED CHICKEN BURGER RECIPE

Tandoori chicken burger which is a standout amongst the most attempted formulas of Indian non-veg food tastes similarly well when stuffed inside a bun. This nibble formula with a tinge of roasted flavor and decorated with cucumber, cheddar and mango makes this formula an unquestionable requirement try.


BAKED CHICKEN BURGER RECIPE BY MAKECRUNCH
BAKED CHICKEN BURGER RECIPE BY MAKECRUNCH

Ingredients of Tandoori Chicken Burger


1.5 medium washed and dried chicken bosoms

2.1/4 glass yogurt (curd)

3.3 bunch divided burger buns

4.2 little cut onion

5.2 little cut carrot

6.1/3 tablespoon virgin olive oil

7.1/3 tablespoon baked masala

8.4  teaspoon finely slashed Mint Leaves

9.2 little cut tomato

10.2 little cut cucumber

11.2 bunch lettuce free leaf

Step by step instructions to make Tandoori Chicken Burger

Stage 1

Blend the roasted masala glue with 2 tblsp of yogurt in a bowl.

Stage 2

Include the chicken pieces and blend well until equally covered. Keep aside for 5 to 10 minutes.

Stage 3

Warmth oil in a nonstick container over medium fire. Cook the marinated chicken for 5 to 10 minutes or until cooked through and brilliant.

Stage 4

Blend the mint leaves with 1/4 measure of yogurt. Daintily toast the buns whenever wanted and place them on a level surface.

Stage 5

Spread the mint-yogurt blend on the parts. Top up with lettuce, plate of mixed greens leaves, cucumber, carrot and onions.

Stage 6

Spot the cooked chicken patty on top and spread with the other half. Serve on the double with fries or plate of mixed greens.

All OUT TIME:35 MIN

PLANNING TIME:20MIN

CALORIES:420 CAL

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